WHAT IS MRET WATER ? :
Water is the foundation of all life on earth. Every part of the body is dependent on water. The functions of our glands and organs will eventually deteriorate if they are not nourished with good clean water. Water is an excellent solvent and assimilation of vital nutrients and proteins occurs through absorption of water. Metabolism, digestion, blood flow and cellular reproduction depend on proper water supply. If your body isn't properly hydrated, cells will draw water from your bloodstream, which causes your heart to work harder. Meanwhile, your kidneys can't properly purify your blood, and when that happens, some of the kidneys' workload is passed along to the liver and other organs, which can cause them to be severely stressed. Additionally, you can develop a number of minor health conditions such as constipation, dry and itchy skin, acne, nosebleeds, urinary tract infection, coughs, sneezing, sinus pressure, and headaches.
Thus, clean water is essential to health. The water that we drink must be metabolically restructured before it is bio-available to our body. MRET Water Activator does it for us. Molecular Resonance Effect Technology (MRET) Water Activator is patented in the USA by Dr. Smirnov in February 2000, Patent No.6022479. During the process of activation the subtle low frequency electromagnetic field is imprinted into the water. It closely resembles the natural geomagnetic field found near the healing water springs.
MRET Activator is a household appliance, not a medical device. Any pure drinking water or other liquid food substances like milk, oil, juice or wine can be activated. You also can use MRET water for cooking and keep cooked food in the refrigerator; to spray your skin and hair. The research on MRET water confirmed that it had the best properties beneficial for health right after the activation and kept substantial part of them after storage at room temperature for several hours, refrigeration for 45 days and heating.
usually processed from a municipal water supply. Spring Water? Spring water while usually of better quality that municipal water is not required to be analyzed for chemical or bacterial levels. Purified? Purified water is normally filtered through a membrane in a process called “reverse osmosis” which reduces the amounts of minerals but may leave organic impurities. Distilled? Distilled water has all minerals (both harmful and beneficial) removed which leaves what most people consider to be a flat, tasteless product. Alkalinized, Magnetized, Clustered, and Oxygenated waters are not chemically puree because they different types of foreign substances have been introduced into them during the production stage. They are unstable, have to be kept refrigerated and have unpleasant taste and smell because of the presence of these foreign substances. It is not recommended to consume these types of water on a regular basis as your body may become intoxicated with the foreign substances in time.